The Global Alliance on

Food Security Research

Projects

Below some examples of projects within
the Global Alliance on Food Security Research collaboration.

06 February 2013 CAFÉ project - The objective of the CAFÉ project is to provide new paradigms for the smart control of food processes, on the basis of four typical processes...
06 February 2013 PURE - The overall objective of PURE is to provide practical IPM solutions to reduce dependence on pesticides in selected major farming systems in Europe.
06 February 2013 FoodSecure - To better understand the food situation in the world and the underlying mechanisms that cause disruptions, research partners from around the globe...
06 February 2013 Genomics of nutritional and developmental traits in Brassica - Through crossbreeding, new cabbage varieties are being developed that contain higher concentrations of the healthy components that are naturally found...
06 February 2013 Joint Programming Initiative Agriculture, Food Security, and Climate Change - FACCE-JPI aims to address the challenge of providing sufficient high quality food through sustainable agriculture in the context of climate change and...
31 January 2013 PROTEOS - The PROTEOS project's goal is to find substitutes and extenders for animal protein; increase agri-production efficiencies; and finally, extend the...