gafsr_banner5.jpg

The Global Alliance on

Food Security Research


Projects

Below some examples of projects within
the Global Alliance on Food Security Research collaboration.

  • 06 February 2013 CAFÉ project - The objective of the CAFÉ project is to provide new paradigms for the smart control of food processes, on the basis of four typical processes...
  • 06 February 2013 PURE - The overall objective of PURE is to provide practical IPM solutions to reduce dependence on pesticides in selected major farming systems in Europe.
  • 06 February 2013 FoodSecure - To better understand the food situation in the world and the underlying mechanisms that cause disruptions, research partners from around the globe...
  • 06 February 2013 Genomics of nutritional and developmental traits in Brassica - Through crossbreeding, new cabbage varieties are being developed that contain higher concentrations of the healthy components that are naturally found...
  • 06 February 2013 Joint Programming Initiative Agriculture, Food Security, and Climate Change - FACCE-JPI aims to address the challenge of providing sufficient high quality food through sustainable agriculture in the context of climate change and...
  • 31 January 2013 PROTEOS - The PROTEOS project's goal is to find substitutes and extenders for animal protein; increase agri-production efficiencies; and finally, extend the...
Facebook Twitter Whatsapp Google Email Linkedin

The Global Alliance on Food Security Research

Six leading agri-food universities and research institutions have joined forces to find ways to increase the world food production in a sustainable manner.


  • About us
  • Activities
  • Projects
  • Calendar