Projects
Below some examples of projects within
the Global Alliance on Food Security Research collaboration.
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CAFÉ project- The objective of the CAFÉ project is to provide new paradigms for the smart control of food processes, on the basis of four typical processes... -
PURE- The overall objective of PURE is to provide practical IPM solutions to reduce dependence on pesticides in selected major farming systems in Europe. -
FoodSecure- To better understand the food situation in the world and the underlying mechanisms that cause disruptions, research partners from around the globe... -
Genomics of nutritional and developmental traits in Brassica- Through crossbreeding, new cabbage varieties are being developed that contain higher concentrations of the healthy components that are naturally found... -
Joint Programming Initiative Agriculture, Food Security, and Climate Change- FACCE-JPI aims to address the challenge of providing sufficient high quality food through sustainable agriculture in the context of climate change and... -
PROTEOS- The PROTEOS project's goal is to find substitutes and extenders for animal protein; increase agri-production efficiencies; and finally, extend the...